LEARN TO COOK BRAZILIAN SHRIMP & CASSAVA CURRY AND BAKED CHEESEBALLS WITH CAMILA

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Date: 
Thursday, 3 May, 2018 - 10:00 - 13:00
Venue: 
Bangbae-dong
Cost: 
45,000KRW

Come and join us for a fun morning learning to make Brazilian Bobo de Camarao (Shrimp & Cassava Curry) and delicous baked cheeseballs with Camilia from E&C Seoul Kitchen.  We will spend the morning learning to cook this with Camilia and then at the end we will sit down for lunch to enjoy the meal we have prepared.

About E&C Seoul Kitchen:  Emma is British & Camila is Brazilian and are two friends who met in Seoul, have lived in many countries around the world and both have a passion for cooking.  They love sharing their recipes with people in their cooking classes. They also bake (hotcross buns & mince pies amongst other things), prepare preserves & chutneys and create homemade chocolates to order.

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